Go Back
+ servings

Gluten Free Mexican Wedding Cookies (sometimes called Snowballs or Russian Teacakes)

(gluten free, dairy free, grain free, soy free, egg free)
Servings: 24



  • Mix together the butter, sugar, and vanilla thoroughly.
  • Sift together the flour, salt and Xanthan gum.
  • Blend the flour mixture into the butter mixture. Mix in the nuts.
  • Chill dough at least 1 hour or overnight.
  • Heat oven to 400 degrees. Roll dough into 1 inch balls. Place on ungreased baking sheet (lined with parchment is best.) Bake 8-10 minutes, or until set but not brown. While still warm, roll in confectioners' sugar. Cool. Roll in confectioners sugar again.